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| Moq: | 25kg |
| 価格: | Negotiate |
| 支払条件: | L/C、D/A、D/P、T/T、Western Union、MoneyGram |
Description
Unlock efficiency with advanced food enzymes. Our cellulase (11,000 U/g) delivers clarity, texture, and yield improvements in fruit, baking, and plant protein products—backed by stability and a 12-month shelf life.
FAQ Section
Q1: Why are food enzymes essential in modern food processing?
Food enzymes unlock better efficiency, higher yields, and improved quality. They reduce processing time, enhance product texture and flavor, and support innovation in plant-based and functional foods.
Q2: How does your cellulase food enzyme add value to production?
Our cellulase delivers powerful activity (11,000 U/g), boosting juice clarity, dough performance, and plant protein modification. It helps manufacturers achieve consistent results while reducing costs.
Q3: What makes your food enzyme stand out?
Unlike standard enzymes, our cellulase offers wide temperature (40–80℃) and pH (3.0–7.0) ranges, making it versatile across applications. Its stability and 12-month shelf life ensure dependable performance.
Q4: What industries benefit most from your cellulase enzyme?
The enzyme is widely applied in fruit & vegetable processing, the baking industry, and plant protein/dietary fiber innovation, helping brands develop premium-quality products.
Q5: How can I get started with your food enzyme solution?
Simply reach out to our team. We’ll provide tailored dosage guidance (0.1–3 kg per ton) and application support to help you maximize efficiency and product quality.
